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MasterChef Australia: 2x59

Masterclass 10

Back in Australia, George cooks up a seafood dish of Char Sui salmon with stir-fried winter melon and wood ear mushrooms, while Gary cooks a rhubarb and blackberry crumble souffle. Joanne returns for that masterclass. Later, the remaining seven contestants, without Joanne, visit Donna Hay for some styling tips.

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MasterChef Australia: 2×59
Jun. 25, 2010

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