Cook Like A Chef

Jun. 02, 2001 Flavour Network Food Network

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Reality

Episodes
Info

Seasons and episodes

1Season 1 Jun. 02, 2001

1 - 1
Wine Jun. 02, 2001
1 - 2
Sauces Jul. 03, 2001
1 - 3
Turkey Jul. 04, 2001
1 - 4
Shellfish Jul. 05, 2001
1 - 5
Rice Jul. 06, 2001
1 - 6
Mushrooms and Truffles Jul. 23, 2001
1 - 7
No Potato Jul. 24, 2001
1 - 8
Savoury Pastry Jul. 25, 2001
1 - 9
Egg Jul. 26, 2001
1 - 10
Mise En Place Jul. 27, 2001
1 - 11
Pork Jul. 30, 2001
1 - 12
Desserts Jul. 31, 2001
1 - 13
Fruit Aug. 01, 2001
1 - 14
Poultry Aug. 02, 2001
1 - 15
Rabbit and Bird Aug. 03, 2001
1 - 16
Duck Aug. 06, 2001
1 - 17
Potatoes Aug. 07, 2001
1 - 18
Fish - Part 2 Aug. 08, 2001
1 - 19
Mise En Place Aug. 09, 2001
1 - 20
Cheese Aug. 10, 2001
1 - 21
Grains Aug. 13, 2001
1 - 22
Foie Gras Aug. 14, 2001
1 - 23
Soufflé Aug. 15, 2001
1 - 24
Fish Aug. 16, 2001
1 - 25
Lamb Aug. 17, 2001
1 - 26
Game Aug. 20, 2001

2Season 2 Apr. 01, 2002

2 - 1
Grains Apr. 01, 2002
2 - 2
Desserts Apr. 02, 2002
2 - 3
Peppers Apr. 03, 2002
2 - 4
Fowl Apr. 04, 2002
2 - 5
Sugar Apr. 05, 2002
2 - 6
Pasta Apr. 08, 2002
2 - 7
Pork Apr. 09, 2002
2 - 8
Herbs Apr. 10, 2002
2 - 9
Nuts & Seeds Apr. 11, 2002
2 - 10
Poultry Apr. 12, 2002
2 - 11
Seafood Apr. 15, 2002
2 - 12
Cheese Apr. 16, 2002
2 - 13
Sauces and Emulsions Apr. 17, 2002
2 - 14
Breads Apr. 18, 2002
2 - 15
Coffee & Tea Apr. 19, 2002
2 - 16
Veggies Apr. 22, 2002
2 - 17
Garlic Apr. 23, 2002
2 - 18
Beans Apr. 24, 2002
2 - 19
Flans & Custards Apr. 26, 2002
2 - 20
Veal Apr. 29, 2002
2 - 21
Soups Apr. 30, 2002
2 - 22
Salads & Dressings May. 01, 2002
2 - 23
Poultry May. 02, 2002
2 - 24
Sauces May. 03, 2002
2 - 25
Pasta May. 06, 2002
2 - 26
Ground Meats May. 07, 2002
2 - 27
Chutneys, Mustards & Salsas May. 08, 2002
2 - 28
Beef May. 09, 2002
2 - 29
Shellfish May. 10, 2002
2 - 30
Vegetables May. 13, 2002
2 - 31
Desserts May. 14, 2002
2 - 32
Starches May. 15, 2002
2 - 33
Lamb May. 16, 2002
2 - 34
Herbs May. 17, 2002
2 - 35
Poultry May. 20, 2002
2 - 36
Lobster May. 22, 2002
2 - 37
Chocolate May. 23, 2002

3Season 3 Oct. 07, 2002

3 - 1
Fruit Oct. 07, 2002
3 - 2
Deep Fry Oct. 08, 2002
3 - 3
Fish Oct. 09, 2002
3 - 4
Pork Oct. 10, 2002
3 - 5
Vegetables Oct. 11, 2002
3 - 6
Fats Oct. 14, 2002
3 - 7
Garde Manger Oct. 15, 2002
3 - 8
Garnishes Oct. 16, 2002
3 - 9
BBQ Oct. 17, 2002
3 - 10
Dairy Desserts Oct. 18, 2002
3 - 11
Vegetarian Mains Oct. 21, 2002
3 - 12
Shellfish Oct. 22, 2002
3 - 13
Tomatoes Oct. 23, 2002
3 - 14
Hand Food Oct. 24, 2002
3 - 15
Fish Oct. 25, 2002
3 - 16
Cold Soups Oct. 28, 2002
3 - 17
Offal Oct. 29, 2002
3 - 18
Fruit Oct. 30, 2002
3 - 19
Baking Oct. 31, 2002
3 - 20
Barding and Larding Nov. 01, 2002
3 - 21
Shellfish Nov. 04, 2002
3 - 22
Herbs Nov. 05, 2002
3 - 23
Beef Nov. 06, 2002
3 - 24
Herbes and Spices Nov. 07, 2002

4Season 4 Sep. 03, 2003

4 - 1
Mountain Trek Spa Sep. 03, 2003
4 - 2
Dairy Oct. 06, 2003
4 - 3
BBQ Oct. 07, 2003
4 - 4
Shellfish Oct. 08, 2003
4 - 5
Forcemeats Oct. 13, 2003
4 - 6
Spices and Herbs Oct. 14, 2003
4 - 7
Vegetables Oct. 15, 2003
4 - 8
Fruits and Berries Oct. 20, 2003
4 - 9
Deep Fry Oct. 21, 2003
4 - 10
Cheese Oct. 22, 2003
4 - 11
Breads Oct. 27, 2003
4 - 12
Gelatine Oct. 28, 2003
4 - 13
Whole Fish Oct. 29, 2003
4 - 14
Poultry Nov. 03, 2003
4 - 15
Savoury Pastry Nov. 04, 2003
4 - 16
Vegetables Nov. 05, 2003
4 - 17
Pressure Cooker Nov. 10, 2003
4 - 18
Stuffings Nov. 11, 2003
4 - 19
Eggs Nov. 12, 2003
4 - 20
Leafy Greens Nov. 17, 2003
4 - 21
Deep Fry Nov. 18, 2003
4 - 22
Fish Nov. 19, 2003
4 - 23
Desserts Nov. 24, 2003
4 - 24
Mushrooms Nov. 25, 2003
4 - 25
Vegetarian Mains Nov. 26, 2003

5Season 5 Jan. 05, 2004

5 - 1
Curry Jan. 05, 2004
5 - 2
Beef Jan. 06, 2004
5 - 3
Cakes and Icings Jan. 07, 2004
5 - 4
Saffron Jan. 12, 2004
5 - 5
Nuts Jan. 13, 2004
5 - 6
Onions Jan. 14, 2004
5 - 7
Chicken Jan. 19, 2004
5 - 8
Squash Jan. 20, 2004
5 - 9
Pork Jan. 21, 2004
5 - 10
Candy Jan. 26, 2004
5 - 11
Appetizers Jan. 27, 2004
5 - 12
Mushrooms Jan. 28, 2004
5 - 13
Fruits Feb. 02, 2004
5 - 14
Chicken Feb. 03, 2004
5 - 15
Beef Feb. 04, 2004
5 - 16
Lamb Feb. 09, 2004
5 - 17
Desserts Feb. 10, 2004
5 - 18
No Greens Feb. 11, 2004
5 - 19
Shellfish Feb. 16, 2004
5 - 20
Wine Feb. 17, 2004
5 - 21
Potatoes Feb. 18, 2004
5 - 22
Game Birds Feb. 23, 2004
5 - 23
Candy Feb. 24, 2004
5 - 24
Lamb Feb. 25, 2004
5 - 25
Veggies Mar. 01, 2004
5 - 26
Chocolate Mar. 02, 2004
5 - 27
Chicken Mar. 03, 2004
5 - 28
Hors D'oeuvres Mar. 08, 2004
5 - 29
Cheese Mar. 09, 2004
5 - 30
Fish Mar. 10, 2004
5 - 31
Pork Mar. 15, 2004
5 - 32
Chocolate Mar. 16, 2004
5 - 33
Veal Mar. 17, 2004
5 - 34
Noodles Mar. 18, 2004
5 - 35
Veggies Mar. 19, 2004
5 - 36
Sauces Mar. 21, 2004
5 - 37
Salads Mar. 22, 2004
5 - 38
Fish Mar. 23, 2004
5 - 39
Soups Mar. 24, 2004
5 - 40
Game Jan. 10, 2005
5 - 41
Chocolate Jan. 19, 2005
5 - 42
Herb and Spice Jan. 21, 2005
5 - 43
Fish Jan. 24, 2005
5 - 44
Deep Fried Jan. 25, 2005
5 - 45
Veal Jan. 26, 2005
5 - 46
Stuffed Pasta Jan. 27, 2005
5 - 47
Mise En Place 1 Jan. 28, 2005
5 - 48
Fish 3 Jan. 31, 2005
5 - 49
Sweet Pastry Mar. 02, 2005
5 - 50
Crab Mar. 03, 2005
5 - 51
Pasta Mar. 04, 2005
5 - 52
Veggies Mar. 07, 2005

Creator

Michael Bonacini

Creator

Cast

Synopsis

A series about how to cook, not what to cook. We take you out of Grandma’s kitchen and into a rock n’ roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

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