The Backpacker Chef: 1x2
Wolmyeongam Hermitage in Byeonsan, Buan-gun
Baek Jong Won and the members go deep into the mountains and visit a Buddhist temple to create a vegan menu for about 20 people. Baek Jong Won decides to go Chinese and makes Jjajangmyeon, tangsuyuk and dumplings without using meat or onions. Things take a turn for the worse when a lot more people show up that they expected.
Visited 1 times, 1 visit(s) today
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1 - 2Wolmyeongam Hermitage in Byeonsan, Buan-gun Jun. 02, 2022
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1 - 4The 5th Artillery Brigade Jun. 16, 2022
1 - 5The 1st Infantry Division, Ilwolseong Battalion Jun. 23, 2022
1 - 6Fishing Village in Harye-ri, Jeju Jun. 30, 2022
1 - 7Jeju United Club House Jul. 07, 2022
1 - 8Camp Humphreys - Part 1 Jul. 14, 2022
1 - 9Camp Humphreys - Part 2 Jul. 21, 2022
1 - 10Chungcheong Fire Service Academy Jul. 28, 2022
1 - 11Cheonan Seobuk Police Station Daycare Center Aug. 04, 2022
1 - 12Seoul Zoological Garden Aug. 11, 2022
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1 - 14Busan Sport High School Aug. 25, 2022
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1 - 16Sinpung Art Museum Sep. 08, 2022
1 - 17Korea Global Chef High School Sep. 15, 2022
1 - 18National Cancer Center Sep. 22, 2022
1 - 19Korea Armed Forces Nursing Academy Sep. 29, 2022
1 - 20The Last Business Trip - Kowloon Leisure Town Oct. 06, 2022