Michel Roux’s Provence Masterclass: 1x5
Celebration
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.
Visited 1 times, 1 visit(s) today
1 - 1Sunday Lunch Mar. 13, 2023- 1 - 2Relaxed Supper Mar. 20, 2023
- 1 - 3Sharing Feast Mar. 27, 2023
- 1 - 4Brunch Apr. 03, 2023
- 1 - 5Celebration Apr. 10, 2023