Martha Cooks: 5x8
The Science of Woks and Frying
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
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5 - 1Ice Cream Show Jul. 08, 2024- 5 - 2Japanese Knife Skills Jul. 08, 2024
- 5 - 3Mexican Cuisine Jul. 08, 2024
- 5 - 4Arethusa Farm Dairy's Award Winning Cheese Jul. 08, 2024
- 5 - 5Brioche, Tarts and Pie Jul. 08, 2024
- 5 - 6Tomato Show Jul. 08, 2024
- 5 - 7French Bistro Night Jul. 08, 2024
- 5 - 8The Science of Woks and Frying Jul. 08, 2024
- 5 - 9Perfect Weekend Breakfast Jul. 08, 2024
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