K-foodie meets J-foodie: 2x5
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige’s preference for eating tangsuyuk, jajangmyeon and jjamppong?
Visited 1 times, 1 visit(s) today
2 - 1Wild Instincts, Native Chicken Charcoal May. 22, 2025- 2 - 2Duck Rebellion: Charcoal-Grilled Duck May. 29, 2025
- 2 - 3Tonkotsu ramen with a deep, savory pork smell Jun. 05, 2025
- 2 - 4Sundae Gukbap by the Minister of Gukbap Jun. 12, 2025
- 2 - 5
- 2 - 6Matzzigae’s All-Time Favorite Yakisoba Jun. 26, 2025
- 2 - 7Go to the Han River, get your ramen on Jul. 03, 2025
- 2 - 8The most expensive Mont Blanc in Kyoto Jul. 10, 2025
- 2 - 9Double Hit Live Squid Jul. 17, 2025
- 2 - 10Three-course octopus set menu Jul. 24, 2025
- 2 - 11Father's Unagi Restaurant Jul. 31, 2025
- 2 - 12Korea's Soul Food, Classic Whole Chicken Aug. 07, 2025