Dish It Out: 1x26
Italian Part 2
Tilly is joined by chef and TV host Frankie Celenza to make a texture-filled eggplant and tomato orzotto, puts a fresh gnocchi twist on the viral lemon pasta trend, and makes a challenging fine dining panna cotta in her second Italian themed episode.
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1 - 1Comfort Classics Sep. 05, 2025- 1 - 2Eat Your Greens Sep. 05, 2025
- 1 - 3Balls Sep. 05, 2025
- 1 - 4Desserts to Share Sep. 05, 2025
- 1 - 5French Sep. 05, 2025
- 1 - 6Italian Sep. 05, 2025
- 1 - 7Easy dinners Sep. 05, 2025
- 1 - 8Breakfast Sep. 05, 2025
- 1 - 9Potato Sep. 12, 2025
- 1 - 10Pasta Sep. 12, 2025
- 1 - 11Fruit Sep. 12, 2025
- 1 - 12Texas Sep. 12, 2025
- 1 - 13On the Bone Sep. 12, 2025
- 1 - 14Grandma's Recipes Sep. 12, 2025
- 1 - 15Sweets Sep. 12, 2025
- 1 - 16Family Favourites Sep. 12, 2025
- 1 - 17Restaurant Favourites Sep. 19, 2025
- 1 - 18Brunch Sep. 19, 2025
- 1 - 19Healthy Versions Sep. 19, 2025
- 1 - 20Rolled Desserts Sep. 19, 2025
- 1 - 21One Pot Sep. 19, 2025
- 1 - 22Fussy Foods Sep. 19, 2025
- 1 - 23Go-To Dinners Sep. 19, 2025
- 1 - 24Dinner Party Dishes Sep. 19, 2025
- 1 - 25Salad Sep. 26, 2025
- 1 - 26Italian Part 2 Sep. 26, 2025
- 1 - 27Fish Sep. 26, 2025
- 1 - 28Pie Sep. 26, 2025
- 1 - 29Unexpected Ingredients Sep. 26, 2025
- 1 - 30African Influence Sep. 26, 2025
- 1 - 31Floral Sep. 26, 2025
- 1 - 32Asian Home Cooking Sep. 26, 2025