Chef’s Go-To: 1x17
The Pride of Korean Cuisine: Barley Rice Set
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by perfectly grilled makerel that wowed the chefs. A table full of pride in Korean flavors awaits.
Visited 1 times, 1 visit(s) today
1 - 1"5-makase" special at Gyeongdong Market Aug. 26, 2025
1 - 2Savory overload: Hanwoo beef tripe Aug. 26, 2025
1 - 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub Sep. 02, 2025
1 - 4Flavors of Time: Pork Gopchang Hot Pot Sep. 09, 2025
1 - 5Mom's Cooking: A Nostalgic Beer Diner Sep. 16, 2025
1 - 6
1 - 7Seasonal Seafood Feast: Samcheonpo's Local Tavern Sep. 30, 2025
1 - 8
1 - 945 Years of Flavor: Legendary Old-School Fried Chicken Oct. 14, 2025
1 - 10K-Street Food Heaven at Namdaemun Market Oct. 21, 2025
1 - 11Korean Soul Food: Ox Blood Hangover Soup Oct. 28, 2025
1 - 12
1 - 13Auntie's Magical Touch: Dishes to Pair with Drinks Nov. 11, 2025
1 - 14Hidden Stars of the Table: Side Dishes Rediscovered Nov. 18, 2025
1 - 15A New World of Fried Delights: Late Night Kushikatsu Nov. 25, 2025
1 - 16A Fiery Temptation: Taking on the Fermented Skate Dec. 01, 2025
1 - 17The Pride of Korean Cuisine: Barley Rice Set Dec. 09, 2025