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BENTO EXPO: 9x9

Miso Tamagoyaki Bento & Miso-marinated Cod (Saikyo-yaki) Bento

Today: part one of a special two-part series focusing on timeless Kyoto. Marc visits cooking expert Sugimoto Setsuko. Together, the pair make bentos featuring Kyoto specialty shiro miso.

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BENTO EXPO: 9×9
Oct. 25, 2024

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