BENTO EXPO: 8x7
Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento
Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market’s unique bento cafe.
Visited 1 times, 1 visit(s) today
8 - 1Chirashi-zushi Peacock Bento & Glass Noodle Lion Bento Apr. 28, 2023
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8 - 3Onigiri Bento May. 26, 2023
8 - 4Tamagoyaki Bento Jun. 09, 2023
8 - 5Scallion Oil Chicken Bento & Salmon Piccata Bento Jun. 23, 2023
8 - 6Katsu Curry Bento & Currywurst Bento Jul. 07, 2023
8 - 7Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento Jul. 28, 2023
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8 - 9Salt-cured Salmon (Shiozake) Bento Sep. 08, 2023
8 - 10Chicken Kara-age Bento Sep. 22, 2023
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8 - 12Mushroom Rice Bento & Wrap and Roll Sushi Bento Oct. 20, 2023
8 - 13Miso-glazed Pork Bento & Sweet Potato Korokke Bento Nov. 03, 2023
8 - 14Salmon Rice Bento & Rice Burger Bento Nov. 17, 2023
8 - 15Miso Ramen Bento & Tonjiru (Pork Miso Soup) Bento Dec. 08, 2023
8 - 16Datemaki & Matsukazeyaki Dec. 22, 2023
8 - 17Salmon Pita Bento & Good Luck Chicken Katsu Bento Jan. 19, 2024
8 - 18Peanut Fried Rice Bento & Peanut Tsukune Chicken Bento Feb. 02, 2024
8 - 19Quick Omurice Bento & 10-minute Hamburg Bento Mar. 01, 2024
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