BENTO EXPO: 4x2
Kakuni & Curry-flavored Grilled Onigiri
Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.
Visited 1 times, 1 visit(s) today
4 - 1Sukiyaki & Japanese Style Sandwich May. 06, 2019
4 - 2Kakuni & Curry-flavored Grilled Onigiri May. 27, 2019
4 - 3Miso Butter Chicken & Plump Fried Shrimp Jun. 24, 2019
4 - 4Loco Moco Bento & Double Maki-maki Bento Jul. 29, 2019
4 - 5Ramen Salad Bento & Chicken Chashu Bento Sep. 30, 2019
4 - 6Gyoza Bento & Pastel Korokke Bento Oct. 28, 2019
4 - 7Nikumiso Dengaku Bento & Wafu Steak Bento Nov. 25, 2019
4 - 8Grilled Karei-pan Bento & Salmon Tatsuta-age Bento Dec. 30, 2019
4 - 9Drop-fried Tofu Bento & Sweet and Sour Pork Bento Jan. 27, 2020
4 - 10Chicken Tebasaki Bento & Ten-musu Onigiri Bento Mar. 23, 2020