Andrew Zimmern’s Field to Fire: 1x5

South Carolina Wild Hog

Andrew Zimmern heads out on a hunt in South Carolina’s low country, where thousands of wild hogs are leaving a wake of destruction as they ravage farm crops. After spending the day in a stand, he cooks wild hog two ways – a sour and spicy pork vindaloo with meet from the leg, and a whole hog slow roasted over the open fire.