Rudy Maxa’s World: 4x4
Hong Kong, Part 1
Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.
Visited 1 times, 1 visit(s) today
4 - 1Taste of Japan: Kyushu Nov. 24, 2017- 4 - 2Taste of Japan: Tokyo Nov. 10, 2017
- 4 - 3Taste of Japan: Hokkaido Nov. 17, 2017
- 4 - 4Hong Kong, Part 1 Jul. 01, 2018
- 4 - 5Hong Kong, Part 2 Jul. 08, 2018
- 4 - 6Bangkok Dec. 15, 2017