Tom Kerridge’s Sunday Lunch: 2x8
French
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
Visited 2 times, 1 visit(s) today
2 - 1Roast Beef Jan. 15, 2024- 2 - 2Spanish Jan. 22, 2024
- 2 - 3Roast Lamb Jan. 29, 2024
- 2 - 4Middle Eastern Feb. 05, 2024
- 2 - 5Venison Pie Feb. 12, 2024
- 2 - 6Chinese Feb. 19, 2024
- 2 - 7Roast Chicken Feb. 26, 2024
- 2 - 8French Mar. 04, 2024