Ainsley’s Food We Love: 2x4
Al Fresco
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
Visited 1 times, 1 visit(s) today
2 - 1Granny Knows Best Apr. 10, 2021- 2 - 2The Life of Pie Apr. 17, 2021
- 2 - 3Sweets and Treats Apr. 24, 2021
- 2 - 4Al Fresco May. 01, 2021
- 2 - 5Beside the Seaside May. 08, 2021