Jason Atherton’s Dubai Dishes: 2x8

The Desert

« Previous Ep. Next Ep. » The chef is on a health kick and heads out of the city to discover the beauty of the desert with a feel-good menu, including homemade granola, and date caramel cheesecake. Ranvir Singh visits a farm in the dunes to taste edible flowers before meeting a vegan chef who is a mushroom master.