BENTO EXPO: 3x12
Katsu Sandwich & Hot Dog Onigiri
Marc demonstrates how to make a delicious and filling pork cutlet sandwich bento, which is widely popular all around the world. Maki introduces a unique hot dog-inspired onigiri bento. Rice is shaped into short, thick cylinders and then wrapped in seaweed. A slit is cut along the length of each onigiri and fillings such as sausages and tuna are placed inside. Bento Trip showcases a shumai bento from Yokohama Chinatown and investigates the secret behind keeping it delicious at room temperature.
Visited 1 times, 1 visit(s) today
3 - 1Miso Salmon & Minced Meat Cutlet May. 02, 2018
3 - 2Hamba-gu & Sukiyaki Onigirazu May. 30, 2018
3 - 3Kushiage & Wasabi Chicken Jun. 27, 2018
3 - 4Shumai & Tendon Aug. 01, 2018
3 - 5Taco Rice & Mosaic Soboro Sep. 05, 2018
3 - 6Summer Roll & Yakitori Oct. 03, 2018
3 - 7Honey Lemon Chicken & Stuffed Pepper Nov. 28, 2018
3 - 8Ebichiri & Temari-zushi Dec. 26, 2018
3 - 9Chicken Nanban & Takikomi-gohan Jan. 30, 2019
3 - 10Keema Curry & Ham-katsu Feb. 27, 2019
3 - 11Okonomiyaki & Mayo-yaki Chicken Mar. 06, 2019
3 - 12Katsu Sandwich & Hot Dog Onigiri Mar. 10, 2019
3 - 13Triple Kara-age Mar. 21, 2019
3 - 14Age-teri Mar. 21, 2019