BENTO EXPO: 3x11
Okonomiyaki & Mayo-yaki Chicken
Marc demonstrates how to prepare a bento featuring okonomiyaki, a savory Japanese pancake made with cabbage, shrimp, and bacon. Maki introduces a simple and delicious mayo-yaki chicken bento. She uses mayonnaise instead of butter when cooking the chicken. Bento Trip travels to Indonesia, where kyaraben (character bento) have become all the rage. A local mother who loves to make bento shares her recipe for a beef balado kyaraben made with cassava leaves.
Visited 1 times, 1 visit(s) today
3 - 1Miso Salmon & Minced Meat Cutlet May. 02, 2018
3 - 2Hamba-gu & Sukiyaki Onigirazu May. 30, 2018
3 - 3Kushiage & Wasabi Chicken Jun. 27, 2018
3 - 4Shumai & Tendon Aug. 01, 2018
3 - 5Taco Rice & Mosaic Soboro Sep. 05, 2018
3 - 6Summer Roll & Yakitori Oct. 03, 2018
3 - 7Honey Lemon Chicken & Stuffed Pepper Nov. 28, 2018
3 - 8Ebichiri & Temari-zushi Dec. 26, 2018
3 - 9Chicken Nanban & Takikomi-gohan Jan. 30, 2019
3 - 10Keema Curry & Ham-katsu Feb. 27, 2019
3 - 11Okonomiyaki & Mayo-yaki Chicken Mar. 06, 2019
3 - 12Katsu Sandwich & Hot Dog Onigiri Mar. 10, 2019
3 - 13Triple Kara-age Mar. 21, 2019
3 - 14Age-teri Mar. 21, 2019