BENTO EXPO: 5x4
Orange Chicken Bento & "Tuna-burg" Bento
Marc creates some sweet and tangy orange marmalade chicken. Maki turns pantry staples into a savory “tuna-burg.” Also, a look at what bento makers in France and the U.S. are doing while staying home.
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5 - 1
5 - 2Tori-suki Okowa Bento & Meat-wrapped Onion Rings Apr. 27, 2020
5 - 3
5 - 4Orange Chicken Bento & "Tuna-burg" Bento May. 25, 2020
5 - 5Karokke Bento & Ebi-Mayo Bento Jun. 22, 2020
5 - 6Mabo Nasu Bento & Sauce Katsu-don Bento Jun. 29, 2020
5 - 7
5 - 8Sukiyaki Soboro Bento & Scotch Egg Bento Aug. 10, 2020
5 - 9Spaghetti Napolitan Bento & Curry Pilaf Bento Sep. 21, 2020
5 - 10Braised Chicken Wing Bento & Stuffed Mushroom Bento Sep. 28, 2020
5 - 11Chicken Tender Rolls Bento & Norimaki Meat Roll Bento Oct. 19, 2020
5 - 12Dry Nikujaga Bento & Colorful Shumai Bento Oct. 26, 2020
5 - 13Butter-Soy Sauce Shrimp Bento & Ebi Katsu Bento Nov. 16, 2020
5 - 14Steak Gyudon Bento & Kanitama(crab and egg)-don Bento Nov. 23, 2020
5 - 15Banbanji Bento & Miso Tsukune Bento Dec. 21, 2020
5 - 16Teriyaki Hamburg Bento & Chirashi-zushi Bento Dec. 28, 2020
5 - 17Salmon Teriyaki Bento & Apricot Butter Chicken Bento Jan. 18, 2021
5 - 18Buta-don Bento & Nasu Meat Roll Bento Jan. 25, 2021
5 - 19Crispy Tofu Bento & Sweet and Sour Meatball Bento Mar. 01, 2021
5 - 20Fruit Sando Bento & Hanami Bento Mar. 08, 2021