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BENTO EXPO: 6x2

Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento

From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.

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BENTO EXPO: 6×2
Apr. 26, 2021

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