The Great Australian Bake Off: 3x3
Pies & Tarts
This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.
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3 - 1Cake Oct. 11, 2016
3 - 2Biscuits Oct. 18, 2016
3 - 3Pies & Tarts Oct. 25, 2016
3 - 4Chocolate Nov. 01, 2016
3 - 5Bread Nov. 08, 2016
3 - 6Retro Week Nov. 15, 2016
3 - 7Pastry Nov. 22, 2016
3 - 8Sweet Dough Nov. 29, 2016
3 - 9International Dec. 06, 2016
3 - 10Final Dec. 13, 2016